So I would talk about my recent baking exeperience instead.
Back during the Lunar New Year weekend, I dived into baking. It's not the usual Chinese New Year goodies baking such as pineapple tarts or kuehs -- I am really an amateur where baking is concerned. But I just wanted to bake.
Hence, I used the easiest butter cookie recipe I can find. And just the pipette that I bought sometime back.
And it was pretty fun although I could use much more practice as the results are just so wonky.
Perhaps catching up with my knitting and crochet can provide me with the much needed piping squeezing strength?
Or is it just because I was too ambitious for my first attempt as the cookies are really bite-sized morsels that I intended for my 4yo niece?
I didn't realize that using the pipette would result in these cookies having dents in the back. I mean, wouldn't the cookie mixture melt and fill the gaps duing the baking process?
Does anyone have a good brand to recommend?