Here's some cookies I baked on Sunday.
Maybe it's just me but I find that I needed to cut back around 1/2 cup of sugar from the last recipe I tried. I'll probably have to do similar sugar cut back for this new one.
There are plenty of soft, chewy cookie recipes out there but I was on a quest looking for crispy, crunchy cookies ala Famous Amos. DH and my family members prefer the crunch factor.
They store well -- been in the containers for the last 2 days and are still crisp.
I've been sneaking bites in between my crochet breaks!